Easter Desserts

Easter Desserts

I looked for more natural, healthier, simpler recipes that can make your dessert a bit fancier for this holiday. And I found a few things you can serve with fruit in or on, or stack a few of these ideas together and make something quite incredible. And this way, you know exactly what is in your food. Bonus for your family, right?
I did include a few chocolate thingies cuzz I have choco-holics around me… (pouts) But the last thing you want or need everyday is Death by Chocolate! (NOOOOO! I won’t include that recipe!) Have fun playing with your food!

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top – All it takes is castor sugar, dark chocolate and cold water to make chocolate dirt which you can use to top a lot of delicious desserts.

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For puff pastry , it takes flour, salt, cold unsalted butter and cold water

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For strawberry drizzle , it takes sliced strawberries, sugar and lemon juice.

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I’d go for slivers of almonds , rather than whole, then add cayenne pepper, kosher salt, honey and raw sugar.

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For a no bake custard it takes the pulp of a mango, coconut milk and the juice of an orange

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An almond flour cake with lemon has the usual fusses of egg, baking soda, sugar.. but can be made with almond flour and lemon rind for a change or if you need to all the time.

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bottom – For chocolate crust , it takes sugar, flour, cocoa powder, salt and melted butter.

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Ways to preserve fruit, without sugar or salt ,common substitutions in baking and different sweeteners if you need to revise things to make them work for your family.

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